General Maintenance Service clean and disinfecting service is a service that provides powerful virus disinfection. We can safety sanitize large areas and high-touch surfaces in your kitchen, bathrooms, living area, offices, warehouse and more.

Trained and Certified Professionals. More than 10 years in experience. Licensed & Ensured. Proof of Certification. Proof of sanitizer approved by CDC. Explanation of the service. A prompt, on time arrival. A clean, neat, professional appearance. A pre-service discussion of what is about to occur. Recommendations for after service. Written service report. Free consultation “A tailored cleaning program to meet your needs”.

Trained technicians carefully wipe down all high-touch surfaces in a given location, then apply a Cold fogging application using speciated equipment, and let it dry undisturbed for 10 to 15 minutes. Once the product application has dried, the label assures 100% disinfection of all bacteria and viruses on hard, non-porous surfaces and will also sanitize soft porous surfaces.

We use a USA made Cold Fogger machine that offers ultimate performance in small package. This unit is ideal for full coverage for office, restaurants/food services, schools, hospitals, seniors’ centers, pet boarding, greenhouses, commercial properties and other places.

Following the recommendations of the CDC we clean and disinfect high touched surfaces by hand. High touch surfaces include, but are not limited to: (e.g. tables, hard-backed chairs, doorknobs, light switches, phones, tables., touch screens, remotes controls, keyboards, handles desk, toilets sink)

After cleaning and disinfecting the High touched surfaces by hand, we apply the fogger disinfectant on all the surfaces, fogger allows a more complete and uniform coverage on surfaces, effectively sanitize tight spaces and hard to reach areas. No need to wipe or rinse because the disinfectant particles are so small (less than 5O microns), meaning we will not leave any residue left behind.

General Maintenance Services uses an EPA-registered disinfectant labeled of the use against a variety of pathogens and included on EPA’s “List N” of products that meet their criteria for use against SARS-CoV-2, the coronavirus that causes COVID-19.

For foodservice facilities, is rated “no rinse required on food contact surfaces” category D2 by the NSF International. This means it is approved for the use of commercial and residential kitchens to control bacteria, viruses.

The disinfectant product we use is rated by the EPA as Toxicity Category IV, their lowest toxicity rating, defined as “practically non-toxic and not irritant”.

When applied at full strength in accordance with the product label, this powerful disinfectant will neutralize 100% of bacteria and viruses on hard, non-porous surfaces and will also sanitize soft porous surfaces.

For our company to provide the best possible service, we ask you to make a few simple preparations before we arrive. The following preparations are minimal, but they are critical to the success of the service. GMs will advise if actions are need it beyond what is listed below. Remove any materials that could be damaged by moisture, such as paperwork and artwork. Remove any trip hazards to allow clear access for our technicians. Remove any valuables from the areas to be treated. All food items MUST be removed from areas to be treated. Food containers and utensils should be stored away in cupboards or drawers. Clean visibly dirty surfaces before the service. All pets need to be removed from the disinfectant area. If fish tanks are on premises, please turn off the pump and cover with a sheet.

Depending on the size of the job, the time it takes varies. On average a residential service takes approximate 25-35 minutes and commercial services 45–60 minutes.

We will be glad to provide a one-time service. If, however, you prefer recurring service to maintain protection form viruses and bacteria, we can schedule a regular cleaning & disinfecting services.